Homemade Chocolate Pop Tarts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate pop tarts with a cocoa pastry crust and glossy chocolate frosting. Rich and chocolatey with a crispy exterior, they're a from-scratch version of the classic breakfast pastry that tastes far better than store-bought.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ¼ cups all-purpose flour
- ¼ cup natural cocoa powder
- ¼ cup granulated sugar
- ½ teaspoon table salt
- 1 cup unsalted butter (cubed and very cold )
- ½ cup sour cream
- 6 oz semisweet chocolate chips
- 2 Tablespoons salted butter
- 2 Tablespoons heavy cream
- ½ teaspoon vanilla extract
- 3 Tablespoons powdered sugar
- 1 large egg
- 1 teaspoon water
- 1 ½ cups powdered sugar
- 1 Tablespoon natural cocoa powder
- 2 Tablespoons milk
- 1 Tablespoon light corn syrup (see note)
- ¼ teaspoon vanilla extract
- Nonpareils (sprinkles, or coarse sanding sugar for decorating, optional)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 151mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.