Homemade Chocolate Poke Cake
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Divas Can Cook · by Monique Kilgore @DivasCanCook4.5 (17)

Homemade Chocolate Poke Cake

NUTRITION · PER SERVING50M COOK
CAL 42%·PRO 25%
CARBS 109G52% OF CAL
5G FIBER23G OTHER81G TOTAL SUGAR
FAT 44G48% OF CAL
22G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, from-scratch chocolate cake with holes poked and filled with sweetened condensed milk, topped with whipped chocolate frosting. Decadent and indulgent.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup vegetable oil
  • 1 cup brown sugar (packed)
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup unsweetened cocoa powder (sifted)
  • 1 cup buttermilk
  • 1 cup plain prepared (hot coffee or hot water)
  • 2 cups all-purpose flour (sifted)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 cup semi-sweet chocolate chips
  • 14 oz sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1/4 cup cocoa powder (sifted)
  • 1/2 cup powdered sugar (sifted)
  • 1/2 teaspoon vanilla extract
  • 1 cup mini chocolate chips (garnish)
PREP
15M
SODIUM
586MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.