Joy Food Sunshine · by Laura Sandford★ 5.0 (37)
Homemade Chocolate Peanut Butter Ice Cream Recipe
NUTRITION · PER SERVING1480M COOK
CAL 17%·PRO 11%
CARBS 26G31% OF CAL
2G FIBER22G SUGAR2G OTHER
FAT 25G67% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-rich homemade chocolate peanut butter ice cream loaded with peanut butter chunks. Creamy, indulgent, and better than store-bought. A decadent summer dessert.
dessertamerican🍪 sheet pan⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups heavy cream
- 4 Tablespoons unsweetened cocoa powder
- 4 ounces semisweet chocolate, chopped ((⅔ cup))
- ½ cup creamy peanut butter
- 1 cup whole milk
- ¾ cup granulated sugar
- Pinch sea salt
- 4 egg yolks
- ½ teaspoon pure vanilla extract
- 3 Tablespoons powdered sugar
At a glance
PER SERVING · TIME 1480M
CAL 17%·PRO 11%
CARBS 26G31% OF CAL
2G FIBER22G SUGAR2G OTHER
FAT 25G67% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 45mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 60mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.