Homemade Chocolate Peanut Butter Fudge Pop-Tarts.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Pop-Tarts with a chocolate and peanut butter filling, featuring a flaky pastry shell and frosted topping. These nostalgic treats are fun to make and perfect for breakfast or a sweet snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup creamy peanut butter
- 2 tablespoons butter (softened)
- 2 tablespoons powdered sugar
- 2 teaspoon vanilla extract
- 3 1/2 cups flour
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 1/2 tablespoons sticks cold butter (cut into 1/2 inch pieces, 12)
- 1/2 cup ice cold water
- 2 cups powdered sugar
- 2 tablespoons meringue powder
- 1 tablespoon vanilla extract
- 2 tablespoons cocoa powder
- 3-6 tablespoons water
- 2 ounces dark or milk chocolate (melted)
- 1 tablespoon creamy peanut butter
- 1/4 cup creamy peanut butter (warmed)
- coarse salt or sugar (for sprinkling)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 235mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.