From Our Hearts to Your Hands
Homemade Chocolate Peanut Butter Eggs
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 6%
CARBS 13G53% OF CAL
2G FIBER3G OTHER8G TOTAL SUGAR
FAT 7G62% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate peanut butter eggs with a peanut filling coated in chocolate. Sweet and nutty with a smooth chocolate shell, they're a simple no-bake treat.
dessertbaked good⚙️ food processordairy freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- ½ cup peanut flour (I use Protein Plus)
- ¼ cup Almond Breeze Unsweetened Vanilla Almondmilk
- ¼ teaspoon sea salt
- 3 pitted medjool dates; roughly chopped
- 2 ½ Tablespoons cocoa powder
- 2 ½ Tablespoons virgin coconut oil; melted so it’s liquid
- 8 drops of liquid stevia
- 1 ½ teaspoons maple syrup
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 6%
CARBS 13G53% OF CAL
2G FIBER3G OTHER8G TOTAL SUGAR
FAT 7G62% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 23mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 17mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.