Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Homemade Chocolate Peanut Butter
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 13%
CARBS 11G25% OF CAL
3G FIBER3G ADDED1G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 13G70% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chocolate peanut butter spread made in a food processor in just 5 minutes. Rich and slightly sweet, made from roasted peanuts, cocoa, and honey.
condimentamerican⚙️ food processordairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups roasted unsalted peanuts
- 1/2 cup unsweetened cocoa powder
- 4 tablespoons powdered sugar
- 1 1/2 teaspoons honey
- Kosher salt (to taste)
- 1 teaspoon peanut oil (or as needed)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 13%
CARBS 11G25% OF CAL
3G FIBER3G ADDED1G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 13G70% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 102mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 19mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.