An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (11)
Homemade Chocolate Nutella Gelato
NUTRITION · PER SERVING160M COOK
CAL 17%·PRO 11%
CARBS 40G47% OF CAL
1G FIBER1G OTHER38G TOTAL SUGAR
FAT 19G52% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade gelato made with Nutella, chocolate chips, cream, and milk. Rich and indulgent, Italian-style frozen dessert.
dessertitaliangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ⅓ cup cream whole, heavy or whipping cream (with at least 30% fat content)
- 1⅓ cups milk (2% or whole milk)
- ¼-⅓ cup fine sugar
- 2 tablespoons Nutella*
- 2-3 tablespoons mini dark chocolate chips
At a glance
PER SERVING · TIME 160M
CAL 17%·PRO 11%
CARBS 40G47% OF CAL
1G FIBER1G OTHER38G TOTAL SUGAR
FAT 19G52% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 61mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.