Homemade Chocolate Mousse
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French chocolate mousse made with real chocolate, heavy cream, and eggs. Smooth, velvety, and rich, this is an elegant dessert that feels indulgent despite its simplicity.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces (226g) semi-sweet chocolate, finely chopped (two 4-ounce bars)
- 2/3 cup (160g/ml) heavy cream
- 4 large egg whites* (120g)
- 1/2 cup (100g) granulated sugar
- 1/4 teaspoon cream of tartar
- pinch of salt
At a glance
PER SERVING · TIME 285M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 162mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.