An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (16)
Homemade Chocolate Mint Chocolates
NUTRITION · PER SERVING120M COOK
CAL 4%·PRO 3%
CARBS 9G40% OF CAL
1G FIBER1G OTHER8G TOTAL SUGAR
FAT 5G55% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate candies with a creamy peppermint center, dipped in chocolate. A simple, elegant treat that satisfies chocolate and mint cravings.
dessertamerican🍲 stockpotgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 27- 8 ounces milk chocolate
- 1 tablespoon butter
- 6 ounces milk chocolate
- ¼ cup cream whole, heavy or whipping cream (at least 30% fat content)
- ¼ teaspoon peppermint extract
At a glance
PER SERVING · TIME 120M
CAL 4%·PRO 3%
CARBS 9G40% OF CAL
1G FIBER1G OTHER8G TOTAL SUGAR
FAT 5G55% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 13mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 30mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.