Tastes Better From Scratch · by Lauren Allen★ 5.0 (1)
Homemade Chocolate Milk Recipe
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 15%
CARBS 23G52% OF CAL
2G FIBER10G ADDED10G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate milk made from cocoa powder, milk, and sugar. A creamy, easy drink that's better than store-bought and ready in minutes.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 8 cups whole or 2% milk (, divided)
- 1/2 cup unsweetened cocoa powder (, or more, for richer chocolate taste)
- 1/2 cup granulated sugar or maple syrup (, or more if you want it sweeter)
- 1/2 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons cornstarch (optional) (, for a slightly thicker and smoother texture)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 15%
CARBS 23G52% OF CAL
2G FIBER10G ADDED10G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 210mg
- Total sugar
- 21g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 257mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.