Bakerita · by Rachel Conners★ 5.0 (1)
Homemade Chocolate Malt Marshmallows
NUTRITION · PER SERVING—
CAL 26%·PRO 7%
CARBS 134G100% OF CAL
0G FIBER5G OTHER129G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate malt marshmallows made with gelatin and dusted with powdered sugar. They're fluffy and perfect for hot cocoa or eating straight.
dessertamericanbaked good🥣 mixer🌡️ thermometer⚡ microwave🥄 saucepandairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 tablespoons unflavored powdered gelatin
- 1 cup cold water (divided)
- 1 ½ cups sugar
- 1 cup light corn syrup
- pinch salt
- ¾ cup chocolate malt powder (like Ovaltine)
- ½ cup powdered sugar
- 2 tablespoons cornstarch
At a glance
PER SERVING
CAL 26%·PRO 7%
CARBS 134G100% OF CAL
0G FIBER5G OTHER129G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 192mg
- Total sugar
- 129g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.