An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Homemade Chocolate Ice Cream Truffles
NUTRITION · PER SERVING390M COOK
CAL 22%·PRO 12%
CARBS 38G35% OF CAL
2G FIBER2G OTHER34G TOTAL SUGAR
FAT 29G61% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent chocolate truffles made with ice cream, chocolate, and condensed milk. An easy summer dessert that's rich and indulgent.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 ounces good quality Dark Chocolate (semi sweet)
- 6 ounces good quality Milk Chocolate
- 1 can sweetened condensed milk (14 ounces)
- 2 cups cream whole, heavy or whipping cream
- 1 teaspoon vanilla
- ¼ cup chopped nuts
- 2-3 tablespoons fudge sauce
- 2-3 tablespoons caramel sauce
At a glance
PER SERVING · TIME 390M
CAL 22%·PRO 12%
CARBS 38G35% OF CAL
2G FIBER2G OTHER34G TOTAL SUGAR
FAT 29G61% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 79mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 157mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.