Homemade Chocolate Ice Cream Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy homemade chocolate ice cream made with cocoa powder and chocolate, sweetened with sugar and corn syrup. A classic frozen dessert perfect for chocolate lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups heavy cream
- 1½ cups whole milk
- ½ cup granulated sugar
- 3 Tablespoons cocoa powder
- 2 Tablespoons light corn syrup* ((optional, but helps with ice cream texture))
- 1/4 teaspoon fine sea salt
- 4 large egg yolks
- 1 Tablespoon vanilla extract
- 4 oz dark chocolate (, chopped (or use high quality chocolate chips))
- ½ cup hot fudge sauce (, optional)
At a glance
PER SERVING · TIME 525M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 73mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 51mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.