Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Homemade Chocolate Ice Cream
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 11%
CARBS 39G37% OF CAL
3G FIBER4G OTHER32G TOTAL SUGAR
FAT 31G65% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate ice cream made with two kinds of chocolate and real cream, creating a rich, silky frozen dessert. Easy to prepare and deeply satisfying.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups heavy cream
- ⅓ cup dutch process cocoa powder or special dark cocoa
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- ½ cup bittersweet or semi-sweet chocolate chips
- 1½ cups milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 11%
CARBS 39G37% OF CAL
3G FIBER4G OTHER32G TOTAL SUGAR
FAT 31G65% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 80mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 129mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.