Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (14)
Homemade Chocolate Ice Cream
NUTRITION · PER SERVING155M COOK
CAL 31%·PRO 15%
CARBS 53G35% OF CAL
4G FIBER4G OTHER45G TOTAL SUGAR
FAT 45G66% OF CAL
26G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy chocolate ice cream made from scratch with cocoa and chocolate. A classic frozen dessert with deep chocolate flavor.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups heavy cream
- ¼ cup unsweetened cocoa powder
- ⅔ cup cane sugar
- ⅛ teaspoon sea salt
- 3 ounces dark chocolate (70% to 85% cacao, chopped (about ½ cup))
- 1½ cups whole milk
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 155M
CAL 31%·PRO 15%
CARBS 53G35% OF CAL
4G FIBER4G OTHER45G TOTAL SUGAR
FAT 45G66% OF CAL
26G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 65mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.