Homemade Chocolate Ginger Marshmallows
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallows infused with ginger and chocolate, a gourmet twist on a classic confection. Fluffy and chewy with warm spice notes, perfect for eating out of hand or with coffee.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups sugar
- 1 cup corn syrup
- 1 cup cold water
- 2 packages (1/2 oz) gelatin
- 1/2 teaspoon salt
- 2 teaspoons powdered ginger
- 1 teaspoon very finely diced fresh ginger
- 1 tablespoon vanilla extract
- powdered sugar, for coating
- 1/4 cup powdered sugar
- 1/2 cup cornstarch
- 1 1/2 cups bittersweet chocolate chips
- 2 tablespoons finely diced candied ginger
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 172mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.