Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Homemade Chocolate Fudge Recipe
NUTRITION · PER SERVING170M COOK
CAL 5%·PRO 1%
CARBS 17G66% OF CAL
0G FIBER16G ADDED1G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, old-fashioned chocolate fudge made from scratch with milk, cream, sugar, cocoa, and butter. A nostalgic homemade treat that requires a candy thermometer but no fancy equipment.
dessertamerican🌡️ thermometer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup whole milk
- ½ cup heavy cream
- 2 cups granulated sugar
- ⅓ cup unsweetened cocoa powder
- Pinch of fine sea salt
- ¼ cup salted butter (cut into cubes.)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 170M
CAL 5%·PRO 1%
CARBS 17G66% OF CAL
0G FIBER16G ADDED1G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 36mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 14mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.