Half Baked Harvest · by Tieghan Gerard★ 4.1 (453)
Homemade Chocolate Fudge Poptarts
NUTRITION · PER SERVING95M COOK
CAL 18%·PRO 9%
CARBS 42G47% OF CAL
4G FIBER12G OTHER27G TOTAL SUGAR
FAT 20G51% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pop-tarts with a flaky pastry crust and rich chocolate-fudge filling. Sweet and indulgent, these are nostalgic treats perfect for breakfast or as a dessert snack.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup unsweetened cocoa powder
- 2/3 cup whole milk or heavy cream
- 1 1/2 cups semi-sweet chocolate chips
- 2 tablespoons salted butter, cubed
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 sticks (1 cup) cold salted butter, cut into 1/2 inch pieces
- 1 egg, beaten, for brushing
- 2 cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 2 ounces dark or milk chocolate, melted
- coarse salt or sugar, for sprinkling
At a glance
PER SERVING · TIME 95M
CAL 18%·PRO 9%
CARBS 42G47% OF CAL
4G FIBER12G OTHER27G TOTAL SUGAR
FAT 20G51% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 164mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.