Belly Full · by Amy Flanigan★ 5.0 (2)
Homemade Chocolate Frosting
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 2%
CARBS 37G51% OF CAL
1G FIBER34G ADDED0G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 18G54% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, fluffy chocolate frosting made with butter, cocoa, and cream. Ready in minutes, it's designed to top cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (softened to room temperature)
- ½ cup unsweetened cocoa powder (I prefer Ghirardelli or Hershey's)
- 2 tsp vanilla extract
- 1 tsp espresso powder (optional but recommended)
- ⅛ tsp salt
- 3½ cups powdered sugar (do not use granulated)
- 3-5 tbsp heavy whipping cream (half and half or whole milk also work, room temperature)
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 2%
CARBS 37G51% OF CAL
1G FIBER34G ADDED0G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 18G54% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 29mg
- Total sugar
- 35g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 11mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.