My Baking Addiction · by Jamie★ 4.5 (225)
Homemade Chocolate Frosting
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 2%
CARBS 33G66% OF CAL
2G FIBER30G SUGAR2G OTHER
FAT 9G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade chocolate frosting made from butter, cocoa, powdered sugar, and milk. Spreadable and rich, it's a quick frosting for cakes and cupcakes.
componentamericangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 2%
CARBS 33G66% OF CAL
2G FIBER30G SUGAR2G OTHER
FAT 9G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 6mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 17mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.