Sally's Baking Addiction · by Sally★ 4.7
Homemade Chocolate Croissants (Pain au Chocolat)
NUTRITION · PER SERVING790M COOK
CAL 18%·PRO 13%
CARBS 32G35% OF CAL
4G FIBER8G SUGAR19G OTHER
FAT 24G59% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery chocolate-filled croissants made from scratch using laminated dough. A showstopping French bakery pastry that is impressive to bake at home.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
- 4 cups (500g) all-purpose flour (spooned & leveled), plus more for rolling/shaping
- 1/4 cup (50g) granulated sugar
- 2 teaspoons salt
- 1 Tablespoon active dry or instant yeast
- 1 and 1/2 cups (360ml) cold whole milk
- one 4-ounce bar (113g) semi-sweet or bittersweet chocolate, coarsely chopped
- optional: confectioners’ sugar for dusting
- 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
- 2 Tablespoons (16g) all-purpose flour
- 1 large egg
- 2 Tablespoons (30ml) whole milk
At a glance
PER SERVING · TIME 790M
CAL 18%·PRO 13%
CARBS 32G35% OF CAL
4G FIBER8G SUGAR19G OTHER
FAT 24G59% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h 45m
- Cook
- 20m
- Sodium
- 309mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 765M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.