Simply Scratch · by Laurie McNamara★ 4.8 (5)
Homemade Chocolate Chip Cookies
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 4%
CARBS 19G49% OF CAL
1G FIBER13G ADDED1G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic chocolate chip cookies with crispy edges and a soft, chewy center. They're perfect for snacking, dunking in milk, or crumbling over ice cream.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (softened)
- 3/4 cup dark brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 large eggs
- 2¼ cups unbleached all-purpose flour
- 1 bag milk chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 4%
CARBS 19G49% OF CAL
1G FIBER13G ADDED1G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 95mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 24mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.