An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Homemade Chocolate Cheesecake
NUTRITION · PER SERVING360M COOK
CAL 30%·PRO 19%
CARBS 48G32% OF CAL
2G FIBER8G OTHER39G TOTAL SUGAR
FAT 43G64% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy chocolate and vanilla cheesecake with a dense, decadent texture. A showstopping dessert for special occasions and celebrations.
dessertbaked good🍪 sheet pan🥣 mixer🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups chocolate wafer crumbs (eg Oreo cookie crumbs)
- ⅓ cup butter melted
- 21 ounces cream cheese - room temperature (whole fat brick not plastic container)
- ⅔ cup granulated sugar
- ¼ cup + 2½ tablespoons greek yogurt - room temperature (divided) ((100 grams total))
- 2 large eggs room temperature
- 1 large egg yolk room temperature
- 1 teaspoon vanilla
- 1 pinch salt
- 3 ounces semi-sweet chocolate melted (good quality)*
- 2-3 ounces semi-sweet chocolate melted and cooled*
At a glance
PER SERVING · TIME 360M
CAL 30%·PRO 19%
CARBS 48G32% OF CAL
2G FIBER8G OTHER39G TOTAL SUGAR
FAT 43G64% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 497mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.