Six Sisters' Stuff · by Steph Loaiza★ 4.2 (5)
Homemade Chocolate Caramels with Sea Salt
NUTRITION · PER SERVING68M COOK
CAL 15%·PRO 7%
CARBS 41G56% OF CAL
3G FIBER0G OTHER41G TOTAL SUGAR
FAT 14G42% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramels dipped in chocolate and finished with sea salt. A sweet and salty confection that's more impressive when made from scratch.
dessertamerican🍪 sheet pan🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ¼ cup butter
- ½ cup sugar
- ½ cup brown sugar
- ½ cup light corn syrup
- ½ cup sweetened condensed milk
- 3 cups milk chocolate chips
- 2 teaspoon vegetable oil
- 1 teaspoon coarse sea salt ((for topping))
At a glance
PER SERVING · TIME 68M
CAL 15%·PRO 7%
CARBS 41G56% OF CAL
3G FIBER0G OTHER41G TOTAL SUGAR
FAT 14G42% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 8m
- Sodium
- 163mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 90mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.