Homemade Chocolate Cake Pops
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Live Well Bake Often · by Danielle Rye★ 5.0 (1)

Homemade Chocolate Cake Pops

NUTRITION · PER SERVING195M COOK
CAL 7%·PRO 3%
CARBS 19G53% OF CAL
1G FIBER4G OTHER14G TOTAL SUGAR
FAT 8G53% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crumbled chocolate cake mixed with frosting, rolled into balls, and dipped in chocolate coating. Fun to make and eat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 36
  • 1 cup all-purpose flour (spooned & leveled (125 grams))
  • ¼ cup plus 2 tablespoons unsweetened natural cocoa powder ((30 grams))
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup packed light brown sugar ((100 grams))
  • ½ cup granulated sugar ((100 grams))
  • ⅓ cup canola or vegetable oil ((80 ml))
  • ½ cup buttermilk ((120 ml))
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ½ cup boiling water ((120 ml))
  • 1 teaspoon instant espresso powder (optional but recommended)
  • ¼ cup unsalted butter (softened (½ stick; 60 grams))
  • ¾ cup powdered sugar ((90 grams))
  • 2 tablespoons unsweetened cocoa powder (sifted (10 grams))
  • 1 tablespoon milk ((15 ml))
  • ¼ teaspoon pure vanilla extract
  • 16 ounces semi sweet chocolate ((I used 4, 4oz Ghiradelli Semi Sweet Chocolate Bars))
  • 1 tablespoon refined coconut oil ((14 grams))
  • Optional: sprinkles or chopped nuts (as decoration)
PREP
45M
SODIUM
56MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.