Simply Scratch · by Laurie McNamara★ 4.6 (5)
Homemade Chocolate Cake Mix
NUTRITION · PER SERVING10M COOK
CAL 100%·PRO 77%
CARBS 483G77% OF CAL
24G FIBER178G OTHER282G TOTAL SUGAR
FAT 59G21% OF CAL
33G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chocolate cake mix blend of dry ingredients. Mix with eggs, oil, and water to bake a cake from scratch without a box.
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View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups unbleached all-purpose flour (see notes)
- 1½ cups granulated sugar
- 1/2 cup natural unsweetened cocoa powder (like Hershey's or Ghirardelli)
- 4 teaspoons baking powder
- 1 teaspoon fine salt (sea salt or Himalayan)
- 4 tablespoons softened unsalted butter
At a glance
PER SERVING · TIME 10M
CAL 100%·PRO 77%
CARBS 483G77% OF CAL
24G FIBER178G OTHER282G TOTAL SUGAR
FAT 59G21% OF CAL
33G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2255mg
- Total sugar
- 282g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 71mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.