Joy Food Sunshine · by Laura Sandford★ 5.0 (44)
Homemade Chocolate Buttercream Frosting
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 2%
CARBS 35G58% OF CAL
1G FIBER33G SUGAR1G OTHER
FAT 12G45% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy chocolate buttercream frosting made with six simple ingredients. Rich chocolate flavor, ready in 5 minutes—ideal for cakes and cupcakes.
componentamericangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup salted butter (softened)
- 4 ½ cups powdered sugar ((confectioner's sugar))
- ½ cup unsweetened cocoa powder
- ¼ teaspoon sea salt
- 1 teaspoon pure vanilla extract
- ⅓ cup whole milk
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 2%
CARBS 35G58% OF CAL
1G FIBER33G SUGAR1G OTHER
FAT 12G45% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 94mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 13mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.