Tastes Better From Scratch · by Lauren Allen★ 4.7 (66)
Homemade Chocolate Brownies
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 9%
CARBS 61G57% OF CAL
3G FIBER9G OTHER49G TOTAL SUGAR
FAT 20G42% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fudgy, chewy brownies made from scratch with cocoa powder and pantry staples. A one-bowl recipe that produces rich chocolate treats.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup oil* (canola, avocado or vegetable oil)
- 2 cups granulated sugar
- 4 large eggs
- 6 Tablespoons unsweetened cocoa powder
- 1 teaspoon kosher salt
- 1 1/2 cups all-purpose flour
- 1 Tablespoon vanilla extract
- 1/2 cup butter (, room temperature)
- 1/2 cup unsweetened cocoa powder
- pinch of salt
- 2-3 cups powdered sugar
- 1 teaspoon vanilla extract
- 5-6 Tablespoons milk ((or half and half, or cream))
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 9%
CARBS 61G57% OF CAL
3G FIBER9G OTHER49G TOTAL SUGAR
FAT 20G42% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 192mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.