A Cozy Kitchen · by Adrianna Adarme★ 5.0 (10)
Homemade Choco Tacos
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 15%
CARBS 37G35% OF CAL
3G FIBER29G SUGAR5G OTHER
FAT 28G59% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade choco tacos: waffle cone shells filled with vanilla ice cream, chocolate fudge, peanuts, and a milk chocolate coating. A fun recreation of the frozen treat.
dessertamericanbaked goodeggs🍪 sheet pan⚡ microwave🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup heavy cream
- 2 tablespoons brown rice syrup ((you could also use corn syrup) )
- 1/3 cup light brown sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon kosher salt
- 3.5 ounces bittersweet chocolate ((chopped or chips) )
- 1 tablespoon unsalted butter
- 1/2 teaspoon pure vanilla extract
- 2 cups heavy cream
- 1 (15-ounce) can sweetened condensed milk
- 2 whole eggs
- 2 large egg whites
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1/4 cup + 1 tablespoon light brown sugar
- 1 cup all-purpose flour
- 4 tablespoons unsalted butter (melted and warm)
- 2 tablespoons milk
- 6 ounces bittersweet chocolate or semi-sweet chocolate
- 1/2 cup chopped peanuts (for topping)
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 15%
CARBS 37G35% OF CAL
3G FIBER29G SUGAR5G OTHER
FAT 28G59% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 205mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.