Homemade Choco-Bliss Snack Cakes
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Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)

Homemade Choco-Bliss Snack Cakes

NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 9%
CARBS 75G55% OF CAL
3G FIBER11G OTHER61G TOTAL SUGAR
FAT 28G46% OF CAL
15G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual chocolate snack cakes with a rich chocolate frosting. A homemade alternative to store-bought treats, perfect for lunchboxes and snacking.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1 cup unsalted butter
  • 1/3 cup Dutch-process cocoa powder
  • 1 cup hot water
  • 2 cups all-purpose flour
  • 1 teaspoon espresso powder
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup Dutch-process cocoa powder (sifted)
  • ½ cup semisweet chocolate chips
  • ¼ teaspoon salt
  • ½ cup heavy cream
  • ¼ cup unsalted butter (at room temperature)
  • ½ cup vegetable shortening (at room temperature)
  • 4 cups powdered sugar (sifted)
  • 1 cup semisweet chocolate chips
  • 1 tablespoon light corn syrup
  • ½ teaspoon vanilla extract
  • 1/3 cup heavy cream
  • ¾ cup powdered sugar (sifted)
PREP
45M
SODIUM
188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.