
The Woks of Life · by Kaitlin★ 4.9 (82)
Homemade Chiu Chow Chili Sauce Recipe
NUTRITION · PER SERVING90M COOK
CAL 4%·PRO 1%
CARBS 3G16% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 7G87% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy chili oil condiment loaded with garlic and red pepper flakes. A versatile sauce to drizzle on everything from rice to noodles to soups.
condimentchinese⚙️ food processor🥄 saucepandairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 15 fresh chili peppers (e.g., Thai bird's eye chilies but adjust to taste / pepper type) ((thinly sliced))
- 2 teaspoons salt ((or to taste))
- 2 heads garlic ((peeled))
- 1¼ cups neutral oil ((like vegetable or canola))
- 1 cup Sichuan chili flakes
- ½ teaspoon sugar
- 2 tablespoons soy sauce
At a glance
PER SERVING · TIME 90M
CAL 4%·PRO 1%
CARBS 3G16% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 7G87% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 4mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
