Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Homemade Chipotle Sofritas Recipe
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 26%
CARBS 13G26% OF CAL
5G FIBER2G OTHER6G TOTAL SUGAR
FAT 10G47% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tofu simmered in a spicy chipotle sauce with onions and garlic. Packed with smoky, fiery flavor, it works well in bowls, burritos, and tacos.
mainmexicanbowltofu⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ancho peppers
- 2 guajillo peppers
- 1 tablespoon olive oil + more as needed
- 1 small onion (chopped)
- 1 jalapeno pepper (chopped)
- 3 cloves garlic (chopped)
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 3 ounces chipotles in adobo sauce (use 3-4 of the chipotles and some of the sauce, 1/2 a can)
- Hot sauce to taste
- 14 ounce package extra firm tofu
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 26%
CARBS 13G26% OF CAL
5G FIBER2G OTHER6G TOTAL SUGAR
FAT 10G47% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 502mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.