Chili Pepper Madness · by Mike Hultquist★ 4.8 (11)
Homemade Chipotle-Honey Mustard Recipe
NUTRITION · PER SERVING725M COOK
CAL 6%·PRO 6%
CARBS 17G59% OF CAL
2G FIBER12G ADDED1G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pungent, smoky, and sweet mustard infused with chipotle peppers and honey. It's a versatile condiment for sandwiches, meats, and more.
condimentamerican⚙️ food processordairy freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup brown and yellow mustard seeds
- ½ cup apple cider vinegar
- ½ cup of your favorite IPA beer (Sorry, you have to drink the rest!)
- 2 jalapeno peppers (roasted, peeled and chopped (or peppers of your choice))
- 1 5- ounce can chipotle peppers in adobo sauce
- 4 tablespoons honey (or more to taste)
- Salt to taste
At a glance
PER SERVING · TIME 725M
CAL 6%·PRO 6%
CARBS 17G59% OF CAL
2G FIBER12G ADDED1G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 5m
- Sodium
- 338mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.