Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (15)
Homemade Chipotle Enchilada Sauce
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 3%
CARBS 7G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 3G42% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, spicy, smoky enchilada sauce made from tomatoes, chipotles, and Mexican spices. Freezes well and can be made in advance for enchiladas and other dishes.
condimentmexican🌀 blender🍲 stockpotdairy freegluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons extra-virgin olive oil (or canola oil)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 cups vegetable broth (or chicken broth, or water)
- 28 oz. canned crushed tomatoes
- 3.5 oz. canned chipotle chilis in adobo (or less, if you don't want it spicy)
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 teaspoons chili powder
- kosher salt and black pepper (to taste)
- 1 tablespoon honey or sugar (optional)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 3%
CARBS 7G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 3G42% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 381mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.