Food Faith Fitness · by Taylor Kiser★ 4.8 (4)
Homemade Chipotle Burrito Bowl With Chicken
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 57%
CARBS 22G23% OF CAL
8G FIBER6G OTHER8G TOTAL SUGAR
FAT 22G51% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A DIY burrito bowl with seasoned chicken, cauliflower rice, fresh vegetables, salsa, and avocado. Customizable, healthy, and satisfying.
mainmexicanbowlchicken⚙️ food processor🔥 oven♨️ grilldairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon + 1 teaspoon olive oil (divided)
- 8 ounces chicken breast
- 2 teaspoons taco seasoning
- 2 1/2 cups cauliflower (cut into bite-sized pieces)
- 1 small red bell pepper (thinly sliced)
- 1/2 cup small onion (thinly sliced)
- 2 teaspoons fresh garlic (minced)
- Salt and pepper
- 2/3 cup corn (thawed if frozen, leave off for Paleo option)
- 1/4 cup cilantro (minced (or more to taste))
- Juice of one large lime (plus additional for garnish)
- 6 tablespoons salsa
- 1/2 small avocado (chopped into cubes)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 57%
CARBS 22G23% OF CAL
8G FIBER6G OTHER8G TOTAL SUGAR
FAT 22G51% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1120mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1183mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.