The Woks of Life · by Judy★ 5.0 (7)
Homemade Chinese Salted Pork (腌咸肉)
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 19%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 54G92% OF CAL
20G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cured pork belly treated with salt and Sichuan peppercorns for deep flavor. A versatile component used in stir-fries, soups, and other Chinese dishes.
componentchinesepork🥧 baking dish🍪 sheet pan🍳 skillet🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ pound coarse sea salt
- 1 ounce Sichuan peppercorns
- 4½ pounds pork belly
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 19%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 54G92% OF CAL
20G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 4418mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 11mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.