Handle the Heat · by Tessa Arias★ 4.4 (16)
Homemade Chinese Doughnuts
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 8%
CARBS 21G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 9G46% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fried doughnuts reminiscent of Chinese buffet desserts. Light, fluffy, and sweet, made from scratch in under an hour.
dessertchinesebaked good⚙️ food processor🌡️ thermometer🍟 deep fryer🌀 blendervegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups (255 grams) all-purpose flour
- 2 teaspoons granulated sugar
- 1/2 teaspoon fine sea salt
- 2 1/2 teaspoons baking powder
- 6 tablespoons (85 grams) cold unsalted butter, (cubed)
- 3/4 cup (170 grams) whole milk
- Canola oil for frying
- Granulated sugar, (for coating)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 8%
CARBS 21G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 9G46% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 126mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 24mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.