Little Spice Jar · by Marzia★ 5.0 (9)
Homemade Chimichurri Sauce
NUTRITION · PER SERVING5M COOK
CAL 34%·PRO 3%
CARBS 8G5% OF CAL
2G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 72G96% OF CAL
10G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright green Argentine herb sauce made with cilantro, parsley, garlic, and olive oil with vinegar. Serve alongside grilled meats or vegetables for sharp, herbaceous flavor.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup packed flat-leaf parsley + cilantro (see note)
- 1/2 teaspoon red pepper flakes
- 3 cloves garlic
- 3 scallions
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons lime juice (or lemon)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 34%·PRO 3%
CARBS 8G5% OF CAL
2G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 72G96% OF CAL
10G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1180mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.