Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Homemade Chimichurri
NUTRITION · PER SERVING15M COOK
CAL 34%·PRO 3%
CARBS 18G10% OF CAL
2G FIBER6G OTHER10G TOTAL SUGAR
FAT 69G92% OF CAL
10G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herby Argentine sauce of parsley, cilantro, garlic, vinegar, and olive oil. Mixed together in minutes, it adds fresh flavor to grilled meats, fish, and vegetables.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons finely minced shallots
- 1 teaspoon finely minced garlic, from 1 small clove
- 1/4 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes or to taste
- 1/4 cup white balsamic vinegar
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped cilantro
- 1/3 cup extra-virgin olive oil
At a glance
PER SERVING · TIME 15M
CAL 34%·PRO 3%
CARBS 18G10% OF CAL
2G FIBER6G OTHER10G TOTAL SUGAR
FAT 69G92% OF CAL
10G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 595mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.