Simply Scratch · by Laurie McNamara
Homemade Chimichurri
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G97% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant no-cook sauce of fresh parsley and garlic blended with vinegar, olive oil, and spices. Fresh and herbaceous, chimichurri brightens grilled meats, seafood, and vegetables.
condimentsouthern⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cloves garlic (roughly chopped)
- 2 tablespoons red wine vinegar (or red wine vinegar)
- 3/4 teaspoon kosher salt
- 1 cup parsley leaves (thick stems discarded, packed)
- 1/2 cup olive oil
- 2 teaspoons dried oregano (2 tablespoons fresh)
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G97% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 170mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 15mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.