The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (8)
Homemade Chimichangas
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 40%
CARBS 43G34% OF CAL
4G FIBER37G OTHER2G TOTAL SUGAR
FAT 29G52% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden fried or baked chimichangas filled with seasoned shredded chicken, beans, and cheese wrapped in flour tortillas. A satisfying Mexican-inspired main course.
mainamericanchicken⚡ microwave🍳 skillet
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups shredded cooked chicken (or beef or pork)
- 1/2 cup diced white onion (or yellow)
- 1 (4 ounce can) diced green chiles
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 8 (10-inch) flour tortillas (burrito size)
- 1 (16 ounce can) refried beans
- 1 cup shredded cheddar cheese
- 4 cups vegetable oil (for frying)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 40%
CARBS 43G34% OF CAL
4G FIBER37G OTHER2G TOTAL SUGAR
FAT 29G52% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 872mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 220mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.