Chili Pepper Madness · by Mike Hultquist★ 5.0 (21)
Homemade Chili Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 0%
CARBS 3G94% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory spiced sauce made from tomato paste, brown sugar, and warm spices. Versatile as a condiment, marinade, or flavor builder.
condimentamerican🥄 saucepandairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 6 ounces tomato paste (1 can)
- Water for thinning (1/4 to 1/2 cup water, or more as needed)
- 1/4 cup brown sugar
- 2 tablespoons honey
- 3 tablespoons apple cider vinegar (or to taste - white vinegar is good, too)
- 1 teaspoon paprika (use cayenne for spicier)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder (or more to taste)
- 1/2 teaspoon red pepper flakes (or use hot sauce, to taste)
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- Salt and pepper to taste (1/4 to 1/2 teaspoon is usually good)
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 0%
CARBS 3G94% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 33mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 2mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.