Spend with Pennies · by Holly Nilsson★ 5.0 (136)
Homemade Chili Powder
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 7%
CARBS 16G79% OF CAL
7G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 3G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend combining paprika, garlic powder, cayenne, and other dried spices. Mix in a bowl and use for any dish needing chili powder.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ⅛ cup paprika
- ½ teaspoon smoked paprika (optional)
- 1 ½ teaspoons garlic powder
- ½ teaspoon cayenne pepper
- 1 ½ teaspoons onion powder
- 1 teaspoon dried oregano
- 1 teaspoon cumin
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 7%
CARBS 16G79% OF CAL
7G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 3G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 19mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 86mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.