Isabel Eats · by Isabel Orozco-Moore
Homemade Chili Powder
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 7G79% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend made from dried chiles, garlic powder, cumin, coriander, and warm spices. Toast and grind fresh for bold, complex chili powder.
condimentmexican🍳 skillet🌀 blenderdairy freediabeticgluten freelow calorielow fatlow lactoseveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ounce dried guajillo chiles, (stemmed and seeded)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon Dutch-processed cocoa powder
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 7G79% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 9mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 13mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.