The Woks of Life · by Kaitlin★ 5.0 (8)
Homemade Chili Oil with Black Beans
NUTRITION · PER SERVING150M COOK
CAL 5%·PRO 1%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G98% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant, spicy oil infused with Chinese spices, garlic, and black beans. Inspired by Lao Gan Ma chili oil, used as a condiment and flavor enhancer.
condimentchinese🍜 wokdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 cups neutral oil ((such as vegetable or canola oil))
- 3 star anise
- 1 small cinnamon stick ((preferably cassia cinnamon, 1 x 1.5 inch piece) )
- 2 large bay leaves ((or 3 small bay leaves))
- 1 tablespoon Sichuan peppercorns
- 1 black cardamom pod ((optional))
- 1 teaspoon cloves ((optional))
- 3 cloves garlic (peeled and smashed)
- 1 small shallot (peeled and halved)
- 1 cup fermented black beans (rinsed of any debris and drained in a fine meshed strainer)
- 3/4 cup Sichuan chili flakes
- 1 teaspoon sugar
- 1 teaspoon dark soy sauce
At a glance
PER SERVING · TIME 150M
CAL 5%·PRO 1%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G98% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 30m
- Sodium
- 123mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 5mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.