The Chunky Chef · by The Chunky Chef★ 4.4 (13)
Homemade Chili Mac Bake
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 65%
CARBS 56G34% OF CAL
5G FIBER43G OTHER7G TOTAL SUGAR
FAT 34G47% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced ground beef combined with macaroni, cheese, and salsa in a creamy baked casserole. Pure comfort food, ready in about thirty minutes.
mainamericancasserolebeef🍲 stockpot🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb dried elbow pasta
- 1 lb ground beef
- 16 oz picante sauce or salsa ((I like to use a medium heat variety - but use your favorite))
- 1 tsp chili powder
- 1/2 yellow onion, finely minced
- 2 1/2 Tbsp butter
- 2 1/2 Tbsp all purpose flour
- 2 cups whole milk
- 2 1/2 cups shredded cheddar cheese, divided ((I like to use a medium cheddar))
- 1 1/2 cups shredded pepper jack cheese, divided ((Monterey Jack could be substituted))
- 1/2 tsp black pepper
- 1/4 tsp dried oregano
- pinch of kosher salt
- chopped fresh parsley or cilantro, for garnish
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 65%
CARBS 56G34% OF CAL
5G FIBER43G OTHER7G TOTAL SUGAR
FAT 34G47% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 904mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 480mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.