Homemade Chili
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Small Town Woman · by Beth Pierce5.0 (17)

Homemade Chili

NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 42%
CARBS 26G32% OF CAL
7G FIBER11G OTHER9G TOTAL SUGAR
FAT 16G43% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, hearty chili made with ground beef, kidney beans, and tomatoes seasoned with chili powder, cumin, and paprika. Rich and warming, topped with cheese and sour cream.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. ground beef
  • 1 small yellow onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons chili powder
  • 2 teapoons ground cumin
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon freshly ground black pepper
  • 1/8 teapsoon ground cayenne
  • 1 (15-ounce) can fire roasted tomatoes
  • 1 1/4 cups low-sodium beef broth
  • 3-4 tablespoons tomato paste (depending on how thick you want it)
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire Sauce
  • 1 (15-ounce) can dark red kidney beans (drained and rinsed)
PREP
10M
SODIUM
524MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.