
Simply Scratch · by Laurie McNamara
Homemade Chicken Taco Seasoning
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 6%
CARBS 8G76% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend for tacos combining chili powder, cumin, paprika, and garlic powder with chicken bouillon. Mix into cooked meat or use as a marinade.
condimentmexicandairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons ancho chili powder (or regular chili powder)
- 2 tablespoons chicken bouillon granules
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon mexican oregano (or regular oregano)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 6%
CARBS 8G76% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 5mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
