The Forked Spoon · by Jessica Randhawa★ 4.8 (58)
Homemade Chicken Stock Recipe
NUTRITION · PER SERVING270M COOK
CAL 19%·PRO 65%
CARBS 5G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 26G61% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply flavored stock built from roasted chicken bones, aromatic vegetables, and fresh herbs. A foundational ingredient for soups, braises, and sauces.
componentamericanchicken🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 whole chicken ((approx. 4-5 pounds))
- 1 pound chicken feet or chicken necks ((optional))
- 2 medium yellow onions (quartered)
- 3 large carrots (unpeeled and chopped into 2-inch pieces)
- 3 ribs celery (chopped into 2-inch pieces)
- 1 head garlic (unpeeled and cut in half crosswise)
- 1 small bunch fresh parsley
- 2 sprigs fresh rosemary
- 3 bay leaves
- 8 sprigs fresh thyme
- 10 leaves fresh sage
- 1 tablespoon salt (plus more to taste)
- 1 tablespoon black peppercorns
At a glance
PER SERVING · TIME 270M
CAL 19%·PRO 65%
CARBS 5G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 26G61% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 1044mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.