The Endless Meal · by Kristen Stevens★ 5.0 (30)
Homemade Chicken Stock Recipe
NUTRITION · PER SERVING250M COOK
CAL 14%·PRO 45%
CARBS 2G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G64% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chicken stock made from bones simmered gently with aromatic vegetables and herbs. Use as a foundation for soups and sauces.
componentamerican⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 16- 4 lb chicken bones (or enough to fill your pot halfway full of bones)
- 16 cups cold water (or enough to cover the bones with 2-3 inches of water)
- 1 cup chopped onion (leave the skin on for color!)
- 1 cup chopped celery
- 1 cup chopped carrots
- 6 cloves garlic (unpeeled and crushed with the side of your knife)
- Rosemary branch, a few sage leaves, a few sprigs of thyme, a handful of parsley
At a glance
PER SERVING · TIME 250M
CAL 14%·PRO 45%
CARBS 2G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G64% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 440mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.